La Fondue

Gruyere Cheese

Serving Ideas

Distinctive, sharp, and great for melting, Gruyère is a traditional ingredient in fondue, French onion soup, Le Tourin, and Croque Monsieur (France’s classic hot ham and cheese sandwich). One of the finest cheeses for baking, Gruyère is also wonderful in soufflés, quiches, and gratins. But don't overlook Gruyère's place on an elegant cheese board, as well. Delightfully nutty, spicy, and full-flavoured, this famous Swiss cheese is quite delicious served with fresh fruit and crackers.
For an exciting change of pace, grate Gruyère to top your favourite pastas and salads. In fact, you can use Gruyère in most any recipe or way that you would use your usual Swiss.