Friday 27 April 2012
La Fondue
The best of Swiss CuisineStarters/Appetizers
Soup of the Day.....
Freshly made daily by our Chef
Cream of wild mushroom soup
Home-made creamy mushroom soup
Garlic Bread
Toasted slices of Baguette topped with garlic, butter & parsley flakes
Bruschetta
Toasted slices of baguette topped with fresh tomatoes,herbs,Parmesan cheese and drizzled with EVOO
Caesar Salad
Crispy romaine lettuce,garlic croutons & bacon tossed with our home-made caesar dressing & generously sprinkle with Parmesan cheese
Potato Salad
Boiled baby potatoes tossed in our home-made mayo & mustard dressing, generously sprinkle with bacon and cherry tomatoes, finished with black pepper and cheddar cheese.
"La Fondue" Sandwich
Crispy bacon,turkey ham,tuna,lettuce,tomato & mayo sandwich served with coleslaw
*available only from 11:30 am to 2:30 pm"
Pasta
Aglio Olio
Plain & simple pasta with garlic flavor
Pesto Pasta
Pasta tossed in home-made pesto sauce & sauteed seasonal vegetables
Creamy Chicken Carbonara (Chef's recommended)
Pasta tossed with chicken and bacon in a creamy sauce of Parmesan cheese, egg yolk and fresh cream
Bolognese
Pasta tossed in a classic Bolognese-style meat & fresh tomato sauce
Seafood Marinara
Pasta tossed in chunky tomato sauce with prawns & fish
Meats & Seafood Fondue
(Serve with Mashed Potatoes,Corn on the cob & Coleslaw)
Meats
Beef tenderloin
Beef Strip loin
Venison
Pork loin
Pork liver
Chicken
Chicken sausage
Seafood
Salmon
Prawns
Dory Fish
Pan n' Grill
( Serve with home-made mashed potatoes and Coleslaw)
Pork Schnitzel
Thinly -pounded Pork loin, seasoned,breaded,pan-fried & topped with egg
Grilled Fish
Dory fish fillet.seasoned with our special herbs & spices and drizzled with lemon butter sauce
Grilled Lamb chop with Rosemary Balsamic reduction sauce
Grilled Lamb chops seasoned with our home-made spices & drizzled with delicious rosemary balsamic vinegar reduction
Pan-Grilled Salmon with Bearnaise sauce
Pink Salmon steak seasoned with herbs & spices
NZ Grilled Tenderloin Steak
8 oz. In-house Specialty-juicy NZ tenderloin steak grilled to perfection
Cheese Fondue
(Serve with sausages,ham,seasoned vegetables & bread)
Classic Swiss cheese
Gruyere,Emmentaler Swiss cheese,Garlic, White wine & Kirschwasser
Cheddar Cheese
Cheddar cheese, White wine & Kirschwasser
Garlic cheese
Gruyere,Emmentaler Swiss cheese, Black pepper cheese,Garlic, White wine & Kirschwasser
Gruyere cheese
Gruyere cheese,White wine & kirschwasser
Whiskey Cheese
Gruyere,Emmentaler Swiss cheese,whiskey & Kirschwasser
4 Cheese "La Fondue" Special
Gruyere,Emmentaler Swiss cheese,Cheddar & Black pepper Cheese,White wine & Kirschwasser
Meaty Cheese
Cheddar cheese,Pork Ham,Chicken Sausages, White wine & Kirschwasser
Bacon Bits Cheese
Gruyere, Emmentaler Swiss cheese, Bacon, White wine & Kirschwasser
Pepper Cheese
Black Pepper cheese, Gruyere,White wine & Kirschwasser
Chili Cheese
Black Pepper cheese,Minced chili,Chili flakes, White wine & Kirschwasser
Chocolate Fondue
(Serve with assorted fruits,marshmallows,pound cake & ice cream)
Original Chocolate
Dark Chocolate
White Chocolate
Yin & Yang
White & Dark chocolate infused with honey & strawberries
Almonds Honey
Milk chocolate infused with honey & toasted almonds
Crazy about Nuts
Dark chocolate infuse with almonds,walnuts & peanuts
Cookies & Cream
Dark chocolate infuse with cream & chocolate cookies
Tricky whiskey
Dark chocolate infused with premium whiskey
Orange Chocolate
Dark chocolate infused with orange liquor & fresh orange puree
Bailey's Mint
Dark chocolate infuse with Bailey's mint
Runny Rum
Dark chocolate infused with rum
Wednesday 25 April 2012
Tuesday 24 April 2012
Sunday 22 April 2012
Saturday 21 April 2012
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