Tuesday 28 August 2012

Special of the day / Swiss style Käsespätzle Spätzle also known as Spätzli or Chnöpfli in Switzerland or Knöfle or Hungarian nokendli or galuska are a type of egg noodle. Enjoy our limited serving of this dish. Have it serve Plain or with Gruyère cheese. can be serve as your main course or a side dish. Reserve your seats now at La Fondue @ Dempsey Hill.

Special of the day / Swiss style Käsespätzle Spätzle also known as Spätzli or Chnöpfli in Switzerland or Knöfle or Hungarian nokendli or galuska are a type of egg noodle. Enjoy our limited serving of this dish. Have it serve Plain or with Gruyère cheese. can be serve as your main course or a side dish. Reserve your seats now at La Fondue @ Dempsey Hill.

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