Gruyere Cheese

Serving Ideas

Distinctive, sharp, and great for melting, Gruyère is a traditional ingredient in fondue, French onion soup, Le Tourin, and Croque Monsieur (France’s classic hot ham and cheese sandwich). One of the finest cheeses for baking, Gruyère is also wonderful in soufflés, quiches, and gratins. But don't overlook Gruyère's place on an elegant cheese board, as well. Delightfully nutty, spicy, and full-flavoured, this famous Swiss cheese is quite delicious served with fresh fruit and crackers.
For an exciting change of pace, grate Gruyère to top your favourite pastas and salads. In fact, you can use Gruyère in most any recipe or way that you would use your usual Swiss.

The finest lamb

Lamb connoisseurs consider lamb pré-salé to be the finest in the world. The French term means "salty field," and is applied to lamb that graze on meadowlands on the salty shores of Brittany and Normandy. The grass that thrives on the salty land gives the lamb meat a delicate flavor. The most reknowned area for this lamb is near Mont-St.-Michel in France. You might want to question the chef if you find pré-salé lamb on the menu in the United States, as there is a good chance it is not authentic.

What is the difference between Lamb and Mutton???

Q- What is the difference between Lamb And Mutton?

A- There is indeed a difference between lamb and mutton, but it is simply a matter of age and flavor.

    - Lamb is a sheep less than a year old, typically slaughtered between the ages of 4 and 12 months. Older sheep is called mutton and has a much stronger flavor and tougher meat that many find distasteful. Mutton was a cheap food source for the military, and it was often overcooked and dry. Many American servicemen had their fill of mutton, coming home to declare it off-limits in the family home. This may be another reason why lamb has not become more popular in the States.

Our lamb History

The word lamb comes from the German lambiz. As early as 10,000 years ago in Central Asia, man discovered that the sheep was a good source of not only food, but clothing. Sheep (Ovis aries) have long been a dietary staple as well as a textile source in Asia, Europe, Australia, and New Zealand.

In the Middle Ages, farmers learned that sheep was the most productive crop, providing meat, wool for clothing, skins for parchment, and milk for butter and cheese. Sheep provide an amazing myriad of products in the 21st century.

The first sheep were brought to North America by Spanish soldiers under the command of Cortez in 1519. The introduction of sheep into the commercial cattle herds of the western territories in the 1800s caused much bloodshed and social division. Perhaps this bad reputation is one reason why lamb did not make it as a mainstay of the American palate.

In the early 1900s, the federal government actually sanctioned genocide of certain varieties of sheep in a purported attempt to upgrade the quality of certain breeds. The Cotswold, one of the oldest breeds, was introduced to England over 2000 years ago by the Romans. Brought to the United States in 1832, the Cotswold was also the first purebred breed to be registered in the United States in 1878. This breed is now currently classified as a rare breed and is prized for its wool.

Lamb also has religious connotations. Lambs were ritually used as sacrifices in many different religions to all varieties of gods, and is still a favorite menu item for Easter and Passover.

All about Beef

Health Benefits of Salmon

Cheese Fondue Nutrition Facts
For those who cares about their health
For every 100g serving of Cheesy Fondue :

Energy 229 kcal
Protein 14.2 g
Total Carbohydrates 3.8 g
Total Sugars 0 g
Total Fat 13.5 g
Saturated Fat 8.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.6 g
Dietary Fiber 0 g
Cholesterol 45 mg
Sodium 132 mg

Get Me!!!! For every S$75 minimum spending, we will give you a S$10 worth of Cash voucher that you can use when you visit La Fondue.

My Animoto Video

My Animoto Video

La Fondue 

The best of Swiss Cuisine

Starters/Appetizers

Soup of the Day.....
Freshly made daily by our Chef
Cream of wild mushroom soup
Home-made creamy mushroom soup
Garlic Bread
Toasted slices of Baguette topped with garlic, butter & parsley flakes
Bruschetta
Toasted slices of baguette topped with fresh tomatoes,herbs,Parmesan cheese and drizzled with EVOO
Caesar Salad
Crispy romaine lettuce,garlic croutons & bacon tossed with our home-made caesar dressing & generously sprinkle with  Parmesan cheese
Potato Salad
Boiled baby potatoes tossed in our home-made mayo & mustard dressing, generously sprinkle  with bacon and cherry tomatoes, finished with black pepper and cheddar cheese.
"La Fondue" Sandwich
Crispy bacon,turkey ham,tuna,lettuce,tomato & mayo sandwich served with coleslaw
*available only from 11:30 am to 2:30 pm"

Pasta

Aglio Olio
Plain & simple pasta with garlic flavor
Pesto Pasta
Pasta tossed in home-made pesto sauce & sauteed seasonal vegetables
Creamy Chicken Carbonara (Chef's recommended)
Pasta tossed with chicken and bacon in a creamy sauce of Parmesan cheese, egg yolk and fresh cream
Bolognese
Pasta tossed in a classic Bolognese-style meat & fresh tomato sauce
Seafood Marinara
Pasta tossed in chunky tomato sauce with prawns & fish

Meats & Seafood Fondue
(Serve with Mashed Potatoes,Corn on the cob & Coleslaw)
                       Meats
Beef tenderloin
Beef Strip loin
Venison
Pork loin
Pork liver
Chicken
Chicken sausage
                     Seafood
Salmon
Prawns
Dory Fish

Pan n' Grill
( Serve with home-made mashed potatoes and Coleslaw) 

Pork Schnitzel 
Thinly -pounded Pork loin, seasoned,breaded,pan-fried & topped with egg
Grilled Fish
Dory fish fillet.seasoned with our special herbs & spices and drizzled with lemon butter sauce
Grilled Lamb chop with Rosemary Balsamic reduction sauce
Grilled Lamb chops seasoned with our home-made spices & drizzled with delicious rosemary balsamic vinegar reduction
Pan-Grilled Salmon with Bearnaise sauce
Pink Salmon steak seasoned with herbs & spices
NZ Grilled Tenderloin Steak
8 oz. In-house Specialty-juicy NZ tenderloin steak grilled to perfection

Cheese Fondue
(Serve with sausages,ham,seasoned vegetables & bread)

Classic Swiss cheese
Gruyere,Emmentaler Swiss cheese,Garlic, White wine & Kirschwasser
Cheddar Cheese
Cheddar cheese, White wine & Kirschwasser
Garlic cheese
Gruyere,Emmentaler Swiss cheese, Black pepper cheese,Garlic, White wine & Kirschwasser
Gruyere cheese
Gruyere cheese,White wine & kirschwasser
Whiskey Cheese
Gruyere,Emmentaler Swiss cheese,whiskey & Kirschwasser
4 Cheese "La Fondue" Special
Gruyere,Emmentaler Swiss cheese,Cheddar & Black pepper Cheese,White wine & Kirschwasser
Meaty Cheese
Cheddar cheese,Pork Ham,Chicken Sausages, White wine & Kirschwasser 
Bacon Bits Cheese
Gruyere, Emmentaler Swiss cheese, Bacon, White wine & Kirschwasser
Pepper Cheese
Black Pepper cheese, Gruyere,White wine & Kirschwasser
Chili Cheese
Black Pepper cheese,Minced chili,Chili flakes, White wine & Kirschwasser

Chocolate Fondue
(Serve with assorted fruits,marshmallows,pound cake & ice cream)

Original Chocolate

Dark Chocolate

White Chocolate

Yin & Yang
White & Dark chocolate infused with honey & strawberries
Almonds Honey
Milk chocolate infused with honey & toasted almonds
Crazy about Nuts
Dark chocolate infuse with almonds,walnuts & peanuts
Cookies & Cream
Dark chocolate infuse with cream & chocolate cookies
Tricky whiskey
Dark chocolate infused with premium whiskey
Orange Chocolate
Dark chocolate infused with orange liquor & fresh orange puree
Bailey's Mint
Dark chocolate infuse with Bailey's mint
Runny Rum
Dark chocolate infused with rum

Fall in love with La Fondue!!

Fall in love with La Fondue!!

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La Fondue Take 2

Meats and Seafood Fondue of your Choice

Our Fondue Selection

Be our Guest !!!!

Feels like Home

For Fondue Reservation Call us at 64740204/83076338

Our Pan n' Grill Selection

Try Our Yummy Carbonara

Easter Sunday Brunch @ La Fondue

Celebrate Easter Sunday with your families and friends @ La Fondue and enjoy our Special Brunch set at $39++ for adult (free flow of juices, coffee and tea) and $19++ for kids (free flow of juices) and let them join our Egg painting contest and win an exciting prices.

For early booking gets a 10% off to their food bill.

Easter Sunday Brunch @ LA Fondue