The finest lamb
Lamb connoisseurs consider lamb pré-salé to be the finest in the world.
The French term means "salty field," and is applied to lamb that graze
on meadowlands on the salty shores of Brittany and Normandy. The grass
that thrives on the salty land gives the lamb meat a delicate flavor.
The most reknowned area for this lamb is near Mont-St.-Michel in France.
You might want to question the chef if you find pré-salé lamb on the
menu in the United States, as there is a good chance it is not
authentic.
No comments:
Post a Comment